In Answer Me This! Episode 316, we have two very different questions concerning overpreparation for death. We also have:
cobbler problems
quinoa
wedding +1s
retirement climates
free salad vs free prawn crackers
cat shit vs cat sick
Mike Oldfield
Metallica Monopoly
soiled lost property
and
popular onions.
Plus: Olly will go on a cruise, as long as it’s free; Helen’s first musical memory is of a cool saboteur; and Martin the Sound Man wants you to slice your own apples and peel your own bananas, you big babies.
In today’s Bonus Bit of Crap on the App (available for iStuff, Android and Windows devices), we continue AMT315‘s discussion of facial hair, and at long last hit on the format that’ll make Olly and Martin into YouTube stars. Or might have, ten years ago.
Thanks very much to Squarespace.com for supporting this episode, and for giving you 10% off their website-building and -hosting services for a year if you use the code ‘ANSWER‘. If you’ve ever wanted to launch your own website/podcast/blog/online gallery, deploy the code and GET ON WITH IT.
Zora in LA writes in defence of the indefensible (ie green peppers, the scourge of AMT297):
Green peppers aren’t totally worthless. In many cuisines, they’re used in cooking. Creole cooking is the main example. The bitter pepper adds a note of pleasant sharpness when contrasted with sweeter cooked vegetables. It’s also excellent on pizza, as it provides the same contrast.
And, working in a supermarket as I do, I can confirm that they are indeed cheaper.
But eating them raw? Only sickos do that.
Well, now I’m torn, Zora – I hate green peppers, but I love Creole food. Let me wrestle with my feelings while we contemplate this email from Simon in Germany:
Your recent conversation on Pizza Hut reminded me of something I once saw in a Pizza Hut in China. There they seem to have a “only one visit to the salad bar” policy. So this led to some ingenious solutions as to how to beat the system.
As you can see from the photo attached, the basic idea is to use the more solid and brick-like pieces of salad to build a wall around the lip of the bowl – luckily in China there is a large supply of cubed water melon – and then to fill in the middle using the less structurally sound greenery.
One I saw was about twice the height of that pictured, took 45 minutes to make, and a further another 45 minutes to carry back to the table as any jolt or shake would have brought down their towering shaft of salad.
P.S Surely if you owned a Pizza Hut in China you would have melon balls rather than cubes!
I’m impressed people manage to build such structures on the rim of a small salad bowl. Readers, do share your buffet-cheating tactics and triumphs in the comments.
Got any great tips for gaming a hotel breakfast buffet? Do share in the comments; but first, listen to Answer Me This! Episode 297 to learn from the master (ie Olly Mann):
In today’s buffet of audio delights, we’re serving:
Sea Monkey refills
second hand wedding dresses
green peppers vs red peppers
Bob Dylan vs grapefruit juice Steve Wright in the Afternoon vs heroin Harold Von Braunhut
the Pizza Hut salad bar
Oxford divorces
cryptobiosis
spying on your children
and
gobbing in the pot.
Plus: if you see Olly roving towards you armed with a Tupperware tub, he’s either going to take advantage of your buffet or imprison you with fatal consequence; Helen will be survived by a sackful of raw gingerbread; and Martin the Sound Man is a masochist for grapefruit juice.
In today’s Bit of Crap on the App, we tackle another Great British Bake Off question from Katherine from Sheffield. To find out how we go from that to the Sword of Gondor in just four short minutes, fire up the app on your iDevices, Android or Windows playthings. As a happy by-product of buying the app, you’re funding the show – likewise if you splash out on any of our albums or vintage episodes at answermethisstore.com. So you know that along with your purchase you’ll receive a free dose of our eternal gratitude.
And because we’re simply brimful of gratitude today, let’s throw a bucketful over Squarespace.com, for sponsoring this episode, for allowing people to build and host websites easily and beautifully, and for offering you 10% off their services for a whole year if you use the code Answer.
By the way, if you’re keen to start your own podcast, book a ticket for this Guardian Masterclass and on 20th September, Helen and a host of other podcasting mavens will teach you all you need to know, and then some.
We will return with AMT298 on 18th September, and we hope you do too. Cheerio!
Helen & Olly
••• AMT297 Child-Friendly Rating: 88%. Light on profane language. Unfortunate TMI about Olly and Martin’s bodily fluids. Question from a parent running surveillance ops on their teenager, which may instill trust issues in your own offspring. •••
As AMT devotees, you know that we don’t shy away from the most serious questions the human mind can concoct. Remember AMT198 last year, when we boldly tackled “What makes a pie a pie?” Today, in Answer Me This! Episode 220, we broach another foodstuff with an identity crisis – salad:
Seriously though, how can this and this and this and this be even nominally related? Pffft.
Anyway, tossed into the conversational salad this week are:
facts about Eugene, Oregon
Hamlet, the Madonna of his time
Madonna, the sexual bully of her time
alternating current vs. direct current
dentist chair vs. electric chair
Natalie Portman Hershlag
French Freemasons William Kemmler
Pizza Express
rainbow parties Rory Gallagher’s guitar
and
Spin the Bottle.
Plus: Olly impresses the ladies with his great big throbbing veins; Helen discovers that Thomas Edison was a right cnut; and Martin the Sound Man plays coy about his age. Don’t worry Martin, you don’t look a day under 55.
This week’s Bit of Crap on the App is more crap-related than usual, as it features a question from Stephy from Bristol about the point of patterned toilet paper. Along the way we learn upon what Simon Cowell and the Queen probably wipe their bottoms. The rich educational resource that is the Answer Me This! app is available for iDevices or Android, you’ll be relieved to know. Relieved. Ho ho ho.
Enough japery for one week; but if you want to listen to more of our japery next week, you are obliged to send us a QUESTION: emails go to answermethispodcast@googlemail.com, voicemails to the Question Line (dial 0208 123 5877 or Skype answermethis).
It’s been a long holiday, but huzzah, we have returned intact. Since last we spoke, Olly has entered his thirties, and Helen and Martin entered the matrimonial institution (with each other, don’t worry!), so as you will hear,Answer Me This! Episode 176 is all mature and responsible right from the off:
This classic episode is available to BUY NOW for just 79p at the Answer Me This! Store, through a secure server, without DRM restriction. CLICK HERE to find out more and support our podcast. (This helps keep our most recent episodes free)
Conversation-nuggets in today’s gold-pan include:
divine disapproval of Helen’n’Martin’s legalised union
Gordon Ramsey’s Cambodian eggy treat
phallic salad
the Pringles saddle
Madonna as Cruella de Vil
Pamela Anderson as cola bottle the tragic life of Mr E Forever Plaid
freedom of the city
aldermen
grungers vs. lumberjacks
caviar vs. frogspawn
and
Peppa Pig.
Plus! If you’re looking to pull, just take Olly out on the town with you; Helen bemoans the public interest in whether her womb is available to let on a nine-month contract; and Martin the Sound Man does not want to sound Dickensian. Spoilsport! This week’s Bonus Bit of Crap on the App (available on iPhone or Android) is about the only meme to involve high-end millinery (that we know of): Princess Beatrice’s fancy hat.
It may have been a while, but you still know what to do: ask us QUESTIONS, in the form of voicemails on the Question Line (dial 0208 123 5877 or find answermethis on Skype) or emails to answermethispodcast@googlemail.com. As a reward for your diligence, you can have free audiobooks and half-price Audible membership at answermethispodcast.com/audible until June 5th. Lazy people who don’t bother asking us questions are allowed those too, as an incentive. Carrot not stick, right? And carrot sticks best of all. Blend a metaphor, get a crudite, as our great-grandmothers used to say.
Cover your kiddies’ ears during Answer Me This! Episode 139. Not just because of the usual effing and blinding (although that can’t be wholesome for them, surely?), but because this week, we talk about [whisper] Where Babies Come From [/whisper]. Shudder!
This classic episode is available to BUY NOW for just 79p at the Answer Me This! Store, through a secure server, without DRM restriction. CLICK HERE to find out more and support our podcast. (This helps keep our most recent episodes free)
Aside from the role of birds in the human reproductive process, we speak of:
Sauron’s bird feeders
Billy Kennedy’s fluffy dice
posset
turkey farming
‘shimmering apricot mould’
bloodworm
Kia-Ora
the Virgin Mary vs. pelicans
Ted Heath vs. Hugh Grant
chum salmon vs. chambermates
Chambourcy Hippopotamousse
and
the correct classification of pasta salad.
Plus: Olly turns his fishbowl into a scene from Cannibal Holocaust; Helen busts out another member of her Nauseating Cookery Book collection; and Martin the Sound Man seems to know more than the average sound man about clinical trials, although he was born and raised in a petri dish in a GlaxoSmithKline laboratory…
Now don’t get upset, but after next week’s episode, we’ll be taking a month off to rest our voices. So get your QUESTIONS in, quick! Call 0208 123 5877, Skype answermethis or email answermethispodcast@googlemail.com. See you next Thursday, and we’ll make that precious time together count, ok?
RT @rachael2302: @HelenAndOlly listening to your answers about Thomas the Tank Engine stories reminded me of the time in infant school wher… 1 week ago
RT @OllyMann: My mother-in-law's copy of Delia Smith's Christmas, as mentioned in #AMT380.
Now THAT has seen some serious action. https://t…4 weeks ago
; and Martin the Sound Man seems to know more than the average sound man about clinical trials, although he was born and raised in a petri dish in a GlaxoSmithKline laboratory…
