Posts Tagged ‘salad bars’

Salad days

September 10, 2014
Green peppers even hate themselves

Green peppers even hate themselves


Zora in LA writes in defence of the indefensible (ie green peppers, the scourge of AMT297):

Green peppers aren’t totally worthless. In many cuisines, they’re used in cooking. Creole cooking is the main example. The bitter pepper adds a note of pleasant sharpness when contrasted with sweeter cooked vegetables. It’s also excellent on pizza, as it provides the same contrast.

And, working in a supermarket as I do, I can confirm that they are indeed cheaper.

But eating them raw? Only sickos do that.

Well, now I’m torn, Zora – I hate green peppers, but I love Creole food. Let me wrestle with my feelings while we contemplate this email from Simon in Germany:

Your recent conversation on Pizza Hut reminded me of something I once saw in a Pizza Hut in China. There they seem to have a “only one visit to the salad bar” policy. So this led to some ingenious solutions as to how to beat the system.

As you can see from the photo attached, the basic idea is to use the more solid and brick-like pieces of salad to build a wall around the lip of the bowl – luckily in China there is a large supply of cubed water melon – and then to fill in the middle using the less structurally sound greenery.


One I saw was about twice the height of that pictured, took 45 minutes to make, and a further another 45 minutes to carry back to the table as any jolt or shake would have brought down their towering shaft of salad.

P.S Surely if you owned a Pizza Hut in China you would have melon balls rather than cubes!

I’m impressed people manage to build such structures on the rim of a small salad bowl. Readers, do share your buffet-cheating tactics and triumphs in the comments.