Archive for the ‘Answer Us Back! Your time to opine’ Category

taking stock

April 24, 2013

CLICK HERE FOR AMT253

Since AMT252, you’ve been telling us about your unpleasant food surprises. Amy in Toronto regrets this light refreshment:

In the summer when I was 8 or 9 I was super thirsty and poured a glass of what I thought was iced tea over some ice cubes. I took a huge long drink (as you do when you are super thirsty) just to realize my mother had put beef stock in the fridge in what she usually made iced tea. My stomach heaved and I gagged, didn’t throw up but felt sick for hours afterward.

To this day, some 40 years late, I feel physically ill and strong revulsion when I think about it. So gross.

Congratulations, Amy; that’s even worse than the paella I made with elderflower cordial instead of chicken stock. You may think that doesn’t sound too bad, but imagine prawns with elderflower, or chorizo with elderflower, or onion with elderflower. If your imagination is at all accurate, it will tell you that that is NOT an agreeable combo.

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Disney career change

April 24, 2013

CLICK HERE FOR AMT253

It’s a double dose of Disney on the site today, with this update from Chesca:

This is a very delayed follow up to episode 238 where I asked for advice on whether I should go work in Disneyworld in Orlando.

After a lengthy waiting process and being wait listed for a few months, I found out in February that I got the job!! I start in August.

Are there any questions you would like me to find out for you while I’m working for The Mouse?

Readers, go to the comments to post your Disney queries for Chesca to address when she embarks upon her spying missionnew career.

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Fraud in the stone

April 24, 2013

The-Sword-in-the-Stone-classic-disney-5014363-768-576

CLICK HERE FOR AMT253

Herron has written in with eye-witness experience of the Disney sword in the stone experience as speculated upon in AMT253:

As of 2006, it was still being done. My wife & I took our 2 boys, ages 4 and 7 at the time, to Disneyland in California. Merlin (long white beard, purple robe & hat) gathered people around a rock with an anvil on it and a sword handle sticking out of the anvil. He had some burly man try to pull the sword out but (ha ha ha) no go. Then, Merlin called to my older son, Cole, to try. Shazam….he pulls the sword up (though it never came completely out … Merlin’s good, but Disney lawyers are more powerful). There were cheers; burly man looks sheepish; all are happy.

Contrary to what you said, there was no ruling over the Magic Kingdom for the day (just as well, not sure I want to live in a land ruled by a 7-year-old). He got to wear a crown for about 30 seconds. But he did get to take home a special medallion.

Kris has also written in with the inside scoop on this magical weapon-pulling. WARNING: If you don’t want THE MAGIC RUINED, do not continue reading this post. If your eyes are still following these words, we are NOT responsible for the destruction of your dreams. Ok? Kris says:

I’ve worked at Disneyland Paris now for ten years, in the show department, imagineering and I’m even one of the voices on the phone when you call Disney.

I felt I should settle the discussion about the sword in Fantasyland. I’m afraid it really isn’t that exciting and does spoil the magic slightly.

Quite simply there are two swords. The sword that is there during the day is only a partial sword that is bolted to the floor. It has a slit through the blade where the bolt attaches that allows it to move up and down slightly but will never come loose. (You can hear it clinking when you try.)

There is a tiny door themed into the side of the rock which a technician can access the bottom of the blade and release it. I’m afraid no mechanics, no tricker, no clever release.

In the past, when they have done show with merlin the sword is simply changed prior and after the show. Most times in the shows it isn’t even release and just comes further out of the rock.

(Disclaimer, this is only true at Disneyland Paris – the other parks could be very different.)

Sorry to spoil the magic.

I’m crushed, Kris. CRUSHED. But not so crushed that I can’t wonder what an ‘imagineer’ is and how I can become one.

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unpleasant food surprises

April 17, 2013

CLICK HERE FOR AMT252

Last week, we discussed the peculiar wince arising from eating something that tasted completely different to your expectation. Davi from Chicago comments:

In the vein of your discussion in episode 252, I have a story to tell. My first year in college, my friend Big Mike came into our apartment, giddy with excitement because he had just illicitly obtained a handle of cheap whiskey. He left momentarily to go to the bathroom or something — an opportunity my friends and I took to pour his whiskey out into another container and refill the handle with diluted soy sauce, which very convincingly reproduces the color of bad whiskey. When Big Mike came back, we all pretended to be drinking some and encouraged him to do the same. Needless to say, he was not very pleased.

I am very pleased though, Davi – pleased that you didn’t replace the whiskey with piss. I think that’s what we were all expecting from the first couple of sentences of that email, right?

Here’s what Rachel from Sale really was not expecting:

I was at a National Trust car park with my family, sitting in the car and we were just about to leave. My mum then passed me a conker and told me it was a Malteaser. I thanked her and put it into my mouth. Instead of chocolate I tasted soil and spat it on the floor. It was disgusting!! Answer me this: why do parents play tricks like this on their children??

Ahem – because it’s funny, parents, am I right? Until your beloved child chokes to death on a conker.

And shame on Rachel from Sale’s mum for pulling a prank on NATIONAL TRUST SOIL!

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Gut of Thrones

April 16, 2013

CLICK HERE FOR AMT252

AMT252’s special guest Isy Suttie is kinder in spirit than the average casting agent, as demonstrated by Ben:

After listening to last week’s podcast, the point was raised that on casting calls the casting director might not want to hurt your feelings.

However a few years ago I had an audition for the stable boy in the HBO series Game of Thrones. On the casting call it said “small very fat stable boy”.

I didn’t feel that this was written with feeling in mind, especially as this was sent to young teenage boys!

PS I didn’t get the part… I wasn’t fat enough.

That’s what they told you. Maybe they were taking care of your feelings by not saying you were too crap at acting, or the wrong kind of fat. Or that horses bolt at the sight of you. (No offence, Ben; I’m purely speculating.)

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no, not THE Vancouver…

March 5, 2013

vancouvert

CLICK HERE FOR AMT248

Following our discussion of London, Ontario last week, several of you have piped up about places that have the same name as another place but are not THE place. Says Emma:

I was just so excited that last week you mentioned Vancouver, Washington, and our struggle to differentiate ourselves from Vancouver, BC. I grew up in Vancouver, WA, and we had severe little dog syndrome. There are t-shirts in the local mall that read “Vancouver – NOT BC, Washington – NOT DC.” During the Vancouver winter Olympics we had loads of people trying to book rooms for the games in Vancouver, Washington. Idiots.

Actually, our Vancouver was founded before the one in Canada, but no one cares besides us.

To avoid such confusion, I’ve moved to New York City. Nobody asks which New York City you’re referencing.

Secondly, there ain’t no California Dreaming for Rebecca:

There’s a California in Great Yarmouth. That always used to make my childhood holidays sound more fun than they were.

As does the ‘Great’ in Great Yarmouth.

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Loveborough

February 12, 2013

CLICK HERE FOR AMT245

After last week’s podcast you probably rushed to book a Valentine’s trip to Loughborough. But Sam counsels against:

I can confirm that Loughborough is NOT sexy – see attached.

Cucumber

Yes, that is a cucumber in a condom, and yes it is broken.

This I saw in broad daylight, heaven knows what horrors await those who visit in the hours of darkness!

What are you objecting to, Sam? The fact that the cucumber is practicing safe sex – even though the prawn industry isn’t going to propagate the idea that you can still have sexy fun whilst using barrier contraception – or the fact that the condom is broken, and you’re worried the cucumber is risking STDs or even the pitter-patter of tiny gherkins?

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further adventures in icing

February 12, 2013

CLICK HERE FOR AMT245

We’re still not tired of you testing the linguistic boundaries of Thorntons’ bespoke icing policy.

This post features RUDE WORDS ON CHOCOLATE, so click through to see the rest of it. (more…)

inky

February 5, 2013

ink

CLICK HERE FOR AMT244

Following last week’s ‘black or blue?’ ink debate, we’ve received the following inkformation from Su:

I am a civil servant and, in the days before computers, it was mandatory to use black ink on all official documents. This was because black was the only colour that did not fade – over time other colours fade out so the text cannot be seen. Red could be used for amendments but that was only because the amendments would be included in a final documents written in black ink.

Aaron meanwhile sheds light on why green ink is the ink of madness – because it’s the ink of choice for people who are surrounded by all the drugs! He says:

I work in a hospital (in the UK) and noticed on a drug chart that the pharmacist had written over the chart in GREEN INK!!!!

Well, it turns out the profession of pharmacist have claimed green ink for their own pointless notes on a drug charts, such as ‘take with food’ ‘give slowly’ and ‘mix with water’.

Answer me this: are there any other professions or trades that feel they need to claim a colour for themselves?

Evidently the civil service – see above – but readers, if you’re in a profession which insists upon, say, violet ink, or allows only orange Rorschach tests, then let us know in the comments. Although typing in boring old black and white is probably anathema to you.

By the way, Aaron, I’m going to guess that the green ink is a sensible measure so the notes are visible against the other prevailing colours on the drug charts. Also I don’t think that ‘take with food’ and ‘mix with water’ are at all pointless, as anyone who has tried ibuprofen on an empty stomach, or attempted to ingest dry Lemsip powder, will know.

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it blows to be Joe

February 5, 2013

CLICK HERE FOR AMT244

We’re pleased to hear from Joe in Seattle from AMT244, because he’s telling us we were RIGHT. Even though us being RIGHT means his love life went a bit WRONG. He writes:

I recently asked you if I was being blown off via text after a first date, and you answered in the podcast that my chances didn’t look good.

Here’s an update: I figured I had nothing to lose, so a week or so later I sent a second text, suggesting a possible time and place for a second date. No reply.

I’m going to go read alone in a coffee shop now.

Well, at least you’re in the ideal location to do that. Wrap yourself in flannel, crank up the Mudhoney, and hope that Bridget Fonda is your waitress.

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chocolate rain (of rude words)

February 4, 2013

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CLICK HERE FOR AMT244

We knew we could count on you to send us sweary Thorntons products, you bunch of chocolate-loving pottymouths! This has to be one of the best slews of feedback we have ever had. It also contains Swear Words so the rest of the post is after the jump. (more…)

Beefeating

January 24, 2013

yoeman-guard

CLICK HERE FOR AMT242

Our quaint retro Wee Britain customs have perplexed Cameron from Hamilton, New Zealand:

I was recently listening to some earlier episodes of
Answer Me This! and you were asked a question about beefeaters.

In my city we have a restaurant called Beef Eaters, and your answer to the question confused the crap out of me because I got the impression that beefeaters are people.

So answer me this, what are beefeaters? Perhaps this is a British thing which is not replicated where I come from, in New Zealand.

Indeed, it’s a British thing that’s not really replicated even in the rest of Britain that isn’t the Tower of London. But your fellow countrypeople are not completely estranged from the custom – look!

So as you can see, your suspicion was correct: beefeaters ARE people, indeed a crack team of yeoman warders who act as living breathing tourist attractionsceremonial guardians of the Tower of London.

Their beef-eating name, by popular legend, came from the notion that they had to taste-test the monarch’s food (beef – monarchs love beef) for poison, but more realistically from the fact that they used to be partially paid in beef.

Just to cause you extra confusion, Cameron, there IS also a restaurant chain here called Beefeater, but unlike the beefeaters, it was not founded by Henry VII in 1485.

Furthermore, there’s also Beefeater Gin, which even more confusingly contains no beef and cannot be eaten as it is a drink.

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