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Here is a very important question from Katie:
I really like both blancmange and Angel Delight as puddings.
However my mother prefers blancmange and my father Angel Delight, so answer me this: which is the superior pudding?
Firstly: you are from a family of pudding retronauts.
Secondly: I discovered that blancmange used to be made with poultry or fish, which sounds even more disgusting than butterscotch-flavoured Angel Delight (which made me puke four times at my friend Olivia McLearon’s house in 1990).
Thirdly: this can only be settled democratically, so please VOTE:
