“Do it right, or you won’t like where this egg is going.”
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AMT324‘s question from Swapna about how to peel a hardboiled egg really got you going. Scores of you wrote to advise Swapna to add vinegar to the boiling water, or bicarbonate of soda, to soften the shell; or that she should use week-old eggs rather than fresh, so the once pert young albumen no longer clings to the shell; or that the water should be cold, or warm, or hot. Taleb recommends this brilliantly comprehensive post, Lauren this episode of the (always delightful) Dinner Party Download. Here are a few of the many highlights from the eggstravaganza in our inbox: (more…)
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