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Here’s a question of quinine-filled drinkies from Garry of Sussex:
I’m a teetotaller but my favourite soft drink is Indian tonic water (the only one sold in pubs that isn’t too sweet).
But being an adventurous sort, given that I don’t drink it with gin/vodka, what might be a great way to mix it? I’ve tried lime cordial (boring) and Vimto (smelt great, tasted nasty).
Readers, repair to the comments to suggest delicious non-alcoholic tonic concoctions to Garry.
November 1, 2013 at 3:49 pm |
The best thing BY FAR is to mix it 50:50 with bitter lemon. This is a great accompaniment to food, particularly sweet/fatty courses or things, like pastries. This is especially true if you don’t have a sweet tooth. Enjoy!
November 1, 2013 at 1:26 am |
It’s good with a little peach nectar.